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Posted on October 25, 2017 by David Marcon
Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.
Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.
Vegetable & cheese dumpling cooked in cashew sauce with nuts & raisins.
Mixed vegetables cooked in creamy sauce with nuts and raisins.
Home made Indian cheese cooked in creamy tomato and cashew sauce.
Home made Indian cheese and green peas cooked in onion and tomato sauce with spice.
=Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.
Cauliflower and potatoes sautéed with fresh herbs .
Whole black beans cooked in creamy onion sauce with tomatoes.
Yellow lentils tempered with garlic, curry leaves, mustard & cumin seeds.