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Posted on October 25, 2017 by David Marcon
Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.
Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.
Vegetable & cheese dumpling cooked in cashew sauce with nuts & raisins.
Mixed vegetables cooked in creamy sauce with nuts and raisins.
Home made Indian cheese cooked in creamy tomato and cashew sauce.
Home made Indian cheese and green peas cooked in onion and tomato sauce with spice.
=Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.
Cauliflower and potatoes sautéed with fresh herbs .
Whole black beans cooked in creamy onion sauce with tomatoes.
Yellow lentils tempered with garlic, curry leaves, mustard & cumin seeds.
Archives: Menu Items
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Posted on October 25, 2017 by David Marcon
CHANNA MASALA
Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.
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Posted on October 25, 2017 by David Marcon
SAAG PANEER
Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.
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Posted on October 25, 2017 by David Marcon
MALAI KOFTA
Vegetable & cheese dumpling cooked in cashew sauce with nuts & raisins.
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Posted on October 25, 2017 by David Marcon
SHAHI VEG KORMA
Mixed vegetables cooked in creamy sauce with nuts and raisins.
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Posted on October 25, 2017 by David Marcon
PANEER MAKHANI
Home made Indian cheese cooked in creamy tomato and cashew sauce.
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Posted on October 25, 2017 by David Marcon
MUTTER PANEER
Home made Indian cheese and green peas cooked in onion and tomato sauce with spice.
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Posted on October 25, 2017 by David Marcon
MUSHROOM MAKHANI
=Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.
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Posted on October 25, 2017 by David Marcon
ALOO GOBI
Cauliflower and potatoes sautéed with fresh herbs .
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Posted on October 25, 2017 by David Marcon
DAL MAKHANI
Whole black beans cooked in creamy onion sauce with tomatoes.
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Posted on October 25, 2017 by David Marcon
DAL TADKA
Yellow lentils tempered with garlic, curry leaves, mustard & cumin seeds.