Archives: Menu Items

CHANNA MASALA

Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.

SAAG PANEER

Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.

MALAI KOFTA

Vegetable & cheese dumpling cooked in cashew sauce with nuts & raisins.

SHAHI VEG KORMA

Mixed vegetables cooked in creamy sauce with nuts and raisins.

PANEER MAKHANI

Home made Indian cheese cooked in creamy tomato and cashew sauce.

MUTTER PANEER

Home made Indian cheese and green peas cooked in onion and tomato sauce with spice.

MUSHROOM MAKHANI

=Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.

ALOO GOBI

Cauliflower and potatoes sautéed with fresh herbs .

DAL MAKHANI

Whole black beans cooked in creamy onion sauce with tomatoes.

DAL TADKA

Yellow lentils tempered with garlic, curry leaves, mustard & cumin seeds.